Free From Cheesy Garlic Bread
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 280 kcal | 14% |
| Fat | 9.5 g | 14% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 39.7 g | 15% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Maize Starch, Mozzarella Cheese (12%) (Cows Milk). Anti-caking Agent Potato Starch, Rice Flour, Sunflower Oil Garlic (7%). Tapioca Starch, Butter (Cows Milk), Sugar, Raising Agents Diphosphates, Sodium Carbonates, Buckwheat Flour, Pea Flour, Flavouring, Thickener Hydroxypropyl Methyl Cellulose, Millet Flour, Golden Linseed, Pea Fibre, Potato Fibre. Rice Fibre, Psyllium Husk Powder, Salt, Stabiliser Xanthan Gum: Parsley, Garlic Granules, White Pepper
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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