MODERN INDIAN ACHARI BEEF SHORT RIB 10 HOUR SLOW-C
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 22.1 g | 32% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 2.7 g | 1% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 16.8 g | 34% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Beef Short Rib (72%), Achari Sauce (26%) (Water, Onion, Tomato, Greek Yoghurt (Cows Milk), Onion Purée, Rapeseed Oil, Tomato Juice, Cream (Cows' Milk), Tomato Paste, Butter (Cows' Milk), Sugar, Garlic Purée, Sunflower Oil, Salt, Ginger Purée, Green Jalapeño Chillies, Fennel Seed, Coriander, Cumin, Chilli Powder, Smoked Paprika, Colour: Paprika Extract; Nigella Seeds, Turmeric Powder, Mustard Seed, Spirit Vinegar, Sea Salt, Cinnamon, Pimento), Sugar, Cornflour, Salt, Onion Powder, Garlic Powder, Cumin, Coriander, Coriander Seed, Cayenne Pepper, Smoked Salt, Yeast Extract, Fenugreek, Fennel, Colour: Beetroot Red; Black Pepper, Allspice, Cardamom, Flavouring. Nutmeg, Turmeric, Ginger Powder, Bay, Clove, Cassia, Paprika Extract. !Allergy advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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