Tandoori Masala Chicken
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 144 kcal | 7% |
| Fat | 8.7 g | 12% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 13.8 g | 28% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken (76%), Onions, Lime Pickle Style Sauce (Water, Mango, Spirit Vinegar, Rapeseed Oil, Red Chilli Purée, Lime Zest, Sugar, Cornflour, Salt, Cayenne Pepper, Coriander, Paprika, Cumin, Ginger, Fenugreek, Paprika Extract, Turmeric, Lime Oil, Molasses, Sunflower Oil), Water, Rapeseed Oil, Tandoori Spiced Puffed Rice (Rice Flour, Dried Onion, Cumin, Coriander, Rapeseed Oil, Salt, Smoked Paprika, Yeast Extract, Ginger, Coriander Leaf, Tomato Powder, Garlic Powder, Cardamom, Fenugreek Leaf, Dextrose, Bamboo Fibre, Water, Allspice, Black Pepper, Nutmeg, Turmeric, Bay, Clove, Cassia, Cayenne Pepper), Coriander Seed, Cumin Seed, Sea Salt, Flavourings, Cornflour, Salt, Sugar, Garlic Powder, Black Pepper, Cardamom, Cinnamon, Cloves, Fenugreek Powder, Ginger, Yogurt Powder (Cows' Milk), Nutmeg, Yeast Extract, Tapioca Starch, Colour: Paprika Extract; Cows' Milk Powder, Onion Powder, Sunflower Oil, Garlic Extract, Coriander Extract, Spearmint Extract, Onion Oil. EC Allergy advice:
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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