Chicken Biryani
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 13.2 g | 19% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 14.6 g | 6% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Marinated Chicken Leg and Thigh, Yogurt (Cows Milk), Spices, Sugar, Yogurt (Cow Milk, Coriander Purée, Spirit Vinegar, Yogurt Powder (Cow Milk), Coriander, Chilli Purée, Dried Coriander, Lemon Juice Bay Leaf, Paprika, Water, Basmati Rice, Onion, Bata Dip (7) ( Milk Spirit Vinegar, Egg Yolk, Sugar, Cornflour, Minit, Splor Onions (5%) (Onion, Rapeseed Oil, Rapeseed 00, 16% FM C Yogurt (Cows Milk Butter (Cows' Milk), Almond Flakes G Coriander Leal, Spices, Salt, Mint, Lemon Juice, Bay Leaf
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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