Chilli Cheese Masala Fries
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 6.3 g | 9% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 26.6 g | 10% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato, red onion, mozzarella cheese (milk), rapeseed oil, red wine vinegar, wheat flour (wheat, calcium carbonate, iron, niacin, thiamin), garlic purée, sugar, green chilli purée, wheat starch, coriander powder, cumin seeds, paprika, fenugreek leaf, cardamom, cinnamon powder, salt, cumin powder, chilli flakes, coriander, carbonates, black pepper, clove powder, fennel powder, dill, raising agents: diphosphates, sodium carbonates
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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