
Spanish Chorizo Croquets With Aoli And Pecorino
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 13.6 g | 19% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 22.5 g | 9% |
| of which sugars | 2.4 g | 3% |
| Fibre | 0.70 g | — |
| Protein | 9.0 g | 18% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chorizo Croquetas (80%) (Cows' Milk, Pork, Rice Flour, Modified Potato Starch, Modified Maize Starch, Water, Sunflower Oil, Butter (Cows' Milk), Pork Gelatine, Pork Fat, Salt, Pea Protein, Dextrose, Oregano, Paprika, Colours: Plain Caramel, Carmines; Dextrin, Preservatives: Potassium Sorbate, Potassium Nitrate, Sodium Nitrite; Lactose (Cows' Milk), Milk Protein Concentrate (Cows' Milk), Sugar, Garlic, Paprika Extract, Antioxidants: Sodium Citrates, Sodium Ascorbate; Stabilisers: Diphosphates, Guar Gum, Xanthan Gum; Maltodextrin), Aioli Dip (15%) (Rapeseed Oil, Water, Egg Yolk, Garlic Purée, Lemon Juice from Concentrate, Cornflour, Salt, Garlic Powder), Pecorino Cheese (5%) (Sheeps' Milk). Allergy advice:
- E120CochinealColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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