Fish Pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 4.4 g | 6% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 11.9 g | 5% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.80 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (44%), Whole Cows' Milk, Alaska Pollock (Theragra chalcogramma) (Fish) (13%), Smoked Haddock (7%) (Haddock (Melanogrammus aeglefinus) (Fish), Salt), Extra Mature Cheddar Cheese (Cows' Milk), Salted Butter (Butter (Cows' Milk), Salt), Mature Cheddar Cheese (Cows' Milk), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Lemon Juice, Salt, Yeast Extract Powder, Parsley, White Pepper, Yeast, Sugar, Water, Mustard Flour, Wheat Gluten, Spirit Vinegar, Paprika, Caramelised Sugar Powder, Turmeric Powder, Mustard Bran.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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