Jaffa Cake Twists Cherry Bakewell Inspired
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 392 kcal | 20% |
| Fat | 9.6 g | 14% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 72.8 g | 28% |
| of which sugars | 52.8 g | 59% |
| Protein | 4.0 g | 8% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose-Fructose Syrup, Sugar, White Chocolate (16%) (Sugar, Cocoa Butter*, Skimmed Cows' Milk Powder, Butteroil (Cows' Milk), Emulsifier: Soya Lecithins; Flavouring), Cherry Juice from Concentrate (9%), Wheat Flour, Pasteurised Egg (5%), Dark Chocolate (3%) (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifier: Soya Lecithins; Flavouring), Palm Fat, Stabiliser: Sorbitol; Wheat Starch, Gelling Agent: Pectins; Acid: Citric Acid; Tapioca Starch, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Flavouring, Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Sodium Citrates; Salt.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Jaffa cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Jaffa cakes”: 2.47 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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