Chilli, Ginger & Soy Stir Fry Greens
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 72 kcal | 4% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 3.4 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 22 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pak Choi (36%), Broccoli (28%), Sugar Snap Peas (12%), Garlic Shoots (8%), Edamame Beans (7%) (Soya) , Garlic (2.0%), Sunflower Oil, Red Chilli (1.5%), Rice Starch, Ginger, Light Soy Sauce (1.0%) (Water, Sugar, Rice Vinegar, Wheat, Soy Beans (Soya), Salt, Alcohol), Salt, Sugar, Maltodextrin, Lemon Juice from Concentrate, Spices.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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