United Kingdom
Data
Salted Caramel Cereal Bars, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Cereal bar with chocolate fortified with vitamins and minerals · United Kingdom

Salted Caramel Cereal Bars

by Sainsbury's · 5 x 19 g
United Kingdom
NUTRI-SCOREACDEBNOVA4
343 kcalper 100 g · 17% of the reference intake
13.8 gof sugars per 100 g
Barcode (EAN-13)5063334026714
GS1 prefix506 · GS1 UK
Additives4: E150a, E306, E322…
AllergensGluten, Milk, Soybeans
LabelsRainforest Alliance
5063334026714

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy343 kcal17%
Fat6.7 g10%
of which saturates2.6 g13%
Carbohydrate51.7 g20%
of which sugars13.8 g15%
Fibre24.3 g—
Protein6.9 g14%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Fructooligosaccharides, Oat Flakes (26%), Rice and Whole Wheat Flakes (15%) (Rice, Wholemeal Wheat, Sugar, Wheat Gluten, Barley Malt Extract, Wheat Flour, Skimmed Cows' Milk Powder, Defatted Wheatgerm, Salt), Salted Caramel Pieces (9%) (Sugar, Butterfat (Cows' Milk), Whole Cows' Milk Powder, Skimmed Cows' Milk Powder, Salt, Emulsifier: Lecithins), Crispy Cereals (7%) (Rice Flour, Wheat Flour, Barley Malt Extract), Dark Chocolate (7%) (Sugar, Cocoa Mass*, Cocoa Butter*, Cows' Milk Fat, Emulsifiers: Lecithins, Soya Lecithins; Flavouring), Sunflower Oil, Glucose Syrup, Stabiliser: Sorbitol; Flavouring, Colour: Plain Caramel; Salt, Emulsifier: Soya Lecithins; Antioxidant: Tocopherol-Rich Extract.

Allergen: GlutenAllergen: MilkAllergen: SoybeansRainforest Alliance
  • E150aPlain caramelColour
  • E306Tocopherol-rich extract
  • E322LecithinsAntioxidant · Emulsifier
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.89kg CO₂e per kg

Reference value for the category “Cereal bar with chocolate fortified with vitamins and minerals”: 6.89 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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