Spring Rolls
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 259 kcal | 13% |
| Fat | 15.9 g | 23% |
| of which saturates | 4.1 g | 21% |
| Carbohydrate | 23.5 g | 9% |
| of which sugars | 4.1 g | 5% |
| Fibre | 3.5 g | — |
| Protein | 4.7 g | 9% |
| Salt | 30.9 g | 515% |
Open Food Facts, ODbL, record updated 26 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
180g Pad Thai Style Spring Roll: Water, Fully Refined Soybean Oil, Carrot (8%), Potato Starch, Chives (6%), Rice Flour, Tapioca Starch, Watermelon Seeds, Green Beans (4%), Onion (4%), Sugar, Beansprouts (3.5%), Corn Starch, Cabbage (2.5%), Soya Protein, Spinach Juice, Tamarind, Lemongrass, Galangal, Salt, Gram Flour, Thai Basil, Garlic, Shallot, Lime Leaf, Red Chilli, Colours: Paprika Extract, Plain Caramel. Katsu Spring Roll: Water, Fully Refined Soybean Oil, Carrot (8%). Potato Starch, Potato (7%), Onion (6%), Red Bell Pepper (5%), Tapioca Starch, Yam Bean (4%), Corn Starch, Shiitake Mushroom, Petits Pois, Coconut Powder, Rice Flour, Soya Protein, Ginger, Garlic, Coriander, Gram Flour, Salt, Sugar, Spring Onion, Red Chilli, Lemongrass, Cumin Powder, Turmeric Powder, Rice Vinegar, Fenugreek, Colours: Curcumin, Plain Caramel, Annatto Bixin; Coriander Powder, Black Pepper, Cardamom, Cinnamon Powder, Clove Powder, Anise, Paprika Powder, Fennel Powder, Bay Leaf Powder, Garlic Powder, Chilli Powder, Szechuan Pepper, Nutmeg. Allergy advice:
- E100CurcuminColour
- E150aPlain caramelColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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