BBQ FLAVOUR WITCHES HATS
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 521 kcal | 26% |
| Fat | 29.6 g | 42% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 57.6 g | 22% |
| of which sugars | 5.7 g | 6% |
| Fibre | 3.3 g | — |
| Protein | 4.4 g | 9% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize Flour, Vegetable Oil (Rapeseed Oil, Sunflower Oil), Sugar, Salt, Maltodextrin, Onion Powder, Paprika, Yeast Extract, Flavourings, Tomato Powder, Garlic Powder, Acid: Citric Acid; Colour: Paprika Extract. Allergy advice: Not suitable for customers with an allergy to soya due to manufacturing methods.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed salty snacks made from maize”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.