Chargrilled Salt & Chilli Chicken
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 5.5 g | 8% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 2.2 g | 1% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 23.2 g | 46% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 12 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken Thigh Fillet, Sugar flour, sume within 1 day a Maltodextrin, Salt, Dried Garlic, Yeast Extraction Powder," itable for home freezing. Chilli Powder, Red Pepper, Black Pepper, Honey, Red Pepper Powder, Chilli Flakes, Stab iser: Sodium Triphosphate; Ginger, Dextrose, Lemon Juice, Garlic Powder, Cinnamon, Star Anise. adult RI adult RI Smoked Salt, Paprika Extract, Clove, Lemon Oil, Spirit Vinegar, Chilli Extract, Sunflower Oil, Flavouring. per pack 8400 2000 Made using 113g of chicken per 100g of marinated, cooked chicken. Moisture is lost during cooking. Safety: Although every care has been taken to remove all bones, some may remain. 5% 5% 70g 20g 1% 260g 1% 90g 28% 50g 8223519 P0283 6% 6g 447 11.25 400kJ/
- E160cPaprika extractColour
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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