Naked Katsu Chicken Noodles
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.70 g | 4% |
| Carbohydrate | 15.2 g | 6% |
| of which sugars | 1.4 g | 2% |
| Protein | 7.1 g | 14% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Noodles (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Salt, Turmeric, Paprika, Acidity Regulators: Potassium Carbonate, Citric Acid, Sodium Carbonates), Katsu Style Dressing (Water, Coconut, Rice Vinegar, Rapeseed Oil, Sugar, Cornflour, Ginger Purée, Salt, Soy Beans (Soya), Wheat, Yeast Extract Powder, Garlic Purée, Cumin Powder, Turmeric Powder, Alcohol, Black Pepper, Stabiliser: Xanthan Gum; Tapioca Starch, Yeast Extract, Cassia, Ginger Powder, Coriander Powder, Cane Molasses, Fennel Powder, Onion Powder, Sugar Cane Vinegar, Potato Starch, Cayenne Pepper, Star Anise Powder, White Wine Vinegar, Clove Powder, Celery Seed, Paprika Powder, Fenugreek Powder, Nutmeg, Garlic Powder, Tomato Powder, Yeast Powder, Cinnamon Powder, Flavouring), Cooked Chicken (16%) (Chicken Breast, Rice Starch, Salt), Vegetable Mix (Lettuce, Cabbage, Carrot).
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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