Stonebaked Thin & Crispy Margherita With Basil Pesto Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 6.8 g | 10% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 28.1 g | 11% |
| of which sugars | 4.5 g | 5% |
| Fibre | 2.5 g | — |
| Protein | 10.6 g | 21% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Mozzarella Cheese (18%) (Cows' Milk), Tomatoes, Tomato Purée, Water, Semi Dried Tomato (7%), Basil Pesto (4.5%) (Basil, Extra Virgin Olive Oil, Rapeseed Oil, Regato Cheese (Cows' Milk), Vegetable Oil (Rapeseed Oil, Sunflower Oil), Lemon Juice, Salt, Garlic Purée, Black Pepper, Antioxidant: Ascorbic Acid), Rapeseed Oil, Semolina (Wheat), Yeast, Salt, Sugar, Basil, Black Pepper.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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