Roasted Aubergine Caponata with Olives and Capers
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 10.7 g | 15% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 4.5 g | 5% |
| Fibre | 2.6 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato (21%), Chargrilled Aubergine (16%), Chargrilled Courgette, Yellow Onion, Sunflower Oil, Roasted Red Peppers (6%) (Red Peppers, Water, Acidity Regulator: Citric Acid; Salt), Roasted Yellow Peppers (6%) (Yellow Pepper, Water, Acidity Regulator: Citric Acid; Salt), Black Olives (5%), Extra Virgin Olive Oil, Tomato Concentrate, Capers (3%), White Wine Vinegar, Concentrated Lemon Juice, Basil, Garlic, Pine Nuts, Sugar, Salt.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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