Lemon & Raspberry Cheesecake Slices
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 20.6 g | 29% |
| of which saturates | 10.7 g | 53% |
| Carbohydrate | 35.8 g | 14% |
| of which sugars | 21.9 g | 24% |
| Fibre | 0.70 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Full Fat Soft Cheese (19%) (Cows' Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Sugar, British Single Cream (14%) (Cows' Milk), Palm Oil, Pasteurised Free Range Egg. British Soured Cream (3.5%) (Cows' Milk), Sicilian Lemon Juice (2.5%). Raspberry Purée (2.5%), Butter (Cows' Milk), Lemon Juice, Demerara Sugar. Rapeseed Oil, Maize Starch, Pasteurised Free Range Egg Yolk, Dextrose, Invert Sugar Syrup, Sicilian Lemon Juice from Concentrate, Lemon Zest, Raspberries, British Whole Cows' Milk, Concentrated Lemon Juice, Sicilian Lemon Oil, Raising Agent: Sodium Carbonates, Salt, Gelling Agent: Pectin, Concentrated Raspberry Juice, Colours: Carotenes, Anthocyanins
- E160acaroteneColour
- E163AnthocyaninsColour
- E440PectinsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheesecakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheesecakes”: 3.20 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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