Chilli Potatoes

by Taste The Difference

United Kingdom

255 kcalper 100 g · 13% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-13)5063334019877

GS1 prefix506 · GS1 UK

AdditivesNone found in the ingredients

AllergensEggs, Milk, Mustard

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	255 kcal	13%
Fat	18.0 g	26%
Carbohydrate	19.4 g	7%
of which sugars	1.3 g	1%
Fibre	2.6 g	—
Protein	2.4 g	5%
Salt	0.38 g	6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potato, Garlic Sauce (27%) (Rapeseed Oil, Greek Style Yoghurt (Cows' Milk), Water, Garlic Purée, Pasteurised Egg Yolk, Spirit Vinegar, Cornflour, Concentrated Lemon Juice, Garlic Powder, Salt, Mustard Flour), Rapeseed Oil, Red Chilli Purée, Ancho Chilli Powder (0.5%), Paprika Flakes, Salt, Colour: Paprika Extract ! Allergy advice:

Allergen: Eggs Allergen: Milk Allergen: Mustard

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.