Spicy truffle aioli
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 464 kcal | 23% |
| Fat | 46.9 g | 67% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 5.8 g | 6% |
| Fibre | 0.50 g | — |
| Protein | 1.0 g | 2% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 28 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed Oil, Water, Aioli Sauce Mix (Water, Chilli Purée, Roasted Garlic Purée (7%), White Wine Vinegar, lespoon (159) Spirit Vinegar, Cayenne Pepper, Comflour, Smoked Paprika), Sugar, Pasteurised Salted Free Range Egg Yolk (Free Range Egg Yolk, Salt), Spirit Vinegar, Extra Virgin Olive Oil (2%), Cornflour, Salt, Preservative: Potassium Sorbate; Flavouring. 4% Reference Intakes es per 100g
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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