Taste the Difference Mango Habanero Hot Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 3.2 g | 5% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 13.9 g | 5% |
| of which sugars | 10.0 g | 11% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 20 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Mango (13%), Sugar, Yellow Pepper, Onion Purée, Garlic Purée, Rapeseed Oil, Spirit Vinegar, Cornflour, Habanero Chilli Mash (1.5%) (Habanero Chilli, Salt, Acid: Acetic Acid), Tomato Paste, Salt, Stabiliser: Xanthan Gum.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hot sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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