Chicken & Mushroom Noodle Pot
United Kingdom
376 kcalper 100 g · 19% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)5063334018795
GS1 prefix506 · GS1 UK
Additives1: E100
AllergensNot given in the source
LabelsSuitable for celiacs
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 376 kcal | 19% |
| Fat | 0.67 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 86.8 g | 33% |
| of which sugars | 0.67 g | 1% |
| Fibre | 0.67 g | — |
| Protein | 5.6 g | 11% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Dried Rice Noodles (67%) (Rice Flour, Tapioca Starch), Maltodextrin, Flavourings, Potato Starch, Dried Sweetcorn, Dried Chicken, Onion Powder, Dried Mushrooms, Garlic Powder, Mushroom Concentrate, Dried Chives, Colour: Curcumin; Ground Black Pepper.
- E100CurcuminColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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