Sticky Toffee Pudding
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 360 kcal | 18% |
| Fat | 16.2 g | 23% |
| of which saturates | 11.1 g | 56% |
| Carbohydrate | 49.4 g | 19% |
| of which sugars | 33.5 g | 37% |
| Fibre | 1.0 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.42 g | 7% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Muscovado Sugar, Dates (13%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, British Whipping Cream (Cows' Milk) (11%), Pasteurised Free Range Whole Egg, Salted Butter (10%) (Butter (Cows' Milk), Salt), Water, Unsalted Butter (Cows' Milk) (4.5%), Raising Agents: Potassium Bicarbonate, Disodium Diphosphate; Cornflour, Salt, Flavourings.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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