Orange Marmalade Hot Cross Buns
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 16.2 g | 18% |
| Fibre | 3.3 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Moistened Sultanas (12%) (Sultanas, Water), Yeast, Candied Orange Peel (3%) (Orange Peel, Sugar, Glucose-Fructose Syrup, Citric Acid), Orange Marmalade (2.5%) (Glucose-Fructose Syrup, Seville Orange, Sugar, Gelling Agent: Amidated Pectin; Acidity Regulators: Trisodium Citrate, Citric Acid; Orange Oil), Palm Fat, Orange Zest (2%), Lemon Zest (1%), Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Fermented Wheat Flour, Potato Starch, Wheat Gluten, Rye Flour, Salt, Rapeseed Oil, Orange Oil, Flavouring, Colour: Lutein; Palm Stearin, Flour Treatment Agent: Ascorbic Acid.
- E161bLuteinColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E440PectinsEmulsifier · Stabiliser · Thickener
- E440iiAmidated pectinEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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