Coffee And Chocolate Chip Hot Cross Buns
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 5.1 g | 7% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 15.8 g | 18% |
| Fibre | 4.0 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 18 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Moistened Sultanas (12%) (Sultanas, Water), Dark Chocolate Chips (5.0%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Flavouring), Yeast, Palm Fat, Dark Brown Sugar, Fermented Wheat Flour, Potato Starch, Wheat Gluten, Brazilian Coffee Powder (0.5%), Fat Reduced Cocoa Powder (0.5%) (Cocoa Powder, Potassium carbonate), Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Rye Flour, Salt, Molasses (0.5%), Flavouring, Rapeseed Oil, Palm Stearin, Flour Treatment Agent: Ascorbic Acid.
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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