Shortbread · United Kingdom

shortbread

by Sainsbury's

United Kingdom

Green-ScoreC

507 kcalper 100 g · 25% of the reference intake

19.9 gof sugars per 100 g

Barcode (EAN-13)5063334014117

GS1 prefix506 · GS1 UK

Additives1: E503

AllergensGluten, Milk

LabelsVegetarian

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	507 kcal	25%
Fat	25.9 g	37%
of which saturates	15.6 g	78%
Carbohydrate	62.9 g	24%
of which sugars	19.9 g	22%
Fibre	2.1 g	—
Protein	4.5 g	9%
Salt	0.67 g	11%

Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

160g Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (33%) (Butter (Cows' Milk), Salt), Sugar, Cornflour, Sea Salt, Raising Agent: Ammonium Carbonates. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to nuts or oats due to manufacturing methods. CBOX Recycle TRAY Recycle

Allergen: Gluten Allergen: Milk Vegetarian

E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 158 “shortbread” products sold in the United Kingdom

Sugars19.9 g · median 18.3 g

Saturates15.6 g · median 16.8 g

Salt0.67 g · median 0.60 g

64% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Shortbread” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

3.38kg CO₂e per kg

Reference value for this product’s category: 3.38 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 9 September 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.