Mini Pork Pies
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 391 kcal | 20% |
| Fat | 27.3 g | 39% |
| of which saturates | 9.9 g | 49% |
| Carbohydrate | 26.1 g | 10% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour), Calcium Carbonate, Niacin, Iron, Thiamin), British Pork (26%), Pork Lard, Water, Potato Starch, Pork Fat, Palm Oil, Rapeseed Oil, Pasteurised Egg, Salt, Pork Gelatine, Onion Powder, White Pepper, Ground Black Pepper, Sea Salt, Nutmeg, Preservative: Sodium Nitrite.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Melton Mowbray Pork Pie”: 12.1 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.