Free from Spaghetti Bolognese
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 7.3 g | 10% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Precooked Gluten Free Pasta (25%) (Water, Maize Flour, Rice Flour, Emulsifier: Mono - and Diglycerides of Fatty Acids), Water, Tomato Purée, Minced Beef (13%), Tomato, Carrot, Onion, Sunflower Oil, Medium Fat Hard Cheese (1.5%) (Cows' Milk), Modified Maize Starch, Garlic, Salt, Sugar, Black Pepper, Oregano, Rosemary.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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