Macaroni Cheese
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 165 kcal | 8% |
| Fat | 9.4 g | 13% |
| Carbohydrate | 19.6 g | 8% |
| of which sugars | 17.0 g | 19% |
| Fibre | 0.90 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Precooked Gluten Free Pasta (28%) [Water, Maize Flour, Rice Flour, Potato Starch, Emulsifier (Mono - and Diglycerides of Fatty Acids)]. Red Cheddar Cheese (9%) (Milk, Salt, Lactic Starter Culture, Microbial Rennet, Colour (Beta-carotene)), Mild Cheddar Cheese (Milk) (9%), Butter (Milk), Rice Flour, Skimmed Milk Powder, Parsley, Salt, Mustard Powder, White Pepper. ! Allergy advice:
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.