Spicy Salami, ‘Nduja & Hot Honey Wood-Fired Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 8.9 g | 13% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 3.7 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 11.3 g | 23% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 9 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Tomato Purée (14%), Mozzarella Full Fat Soft Cheese (9%) (Cows' Milk), Spicy Salami (6%) (Pork, Salt, Flavourings, Chilli Pepper, Dextrose, Sugar, Smoke Flavouring, Antioxidant: Ascorbic Acid; Preservatives: Sodium Nitrite, Potassium Nitrate), Buffalo Milk Mozzarella Cheese Pearls (4%) (Buffalos' Milk), 'Nduja Sausage (2.5%) (Pork, Pork Fat, Red Pepper Purée (Red Pepper, Salt), Chilli Pepper, Salt, Smoke Flavouring, Dextrose, Sugar, Antioxidant: Ascorbic Acid; Preservatives: Sodium Nitrite, Potassium Nitrate), Sunflower Oil, Sugar, Salt, Extra Virgin Olive Oil, Maize Starch, Malted Wheat Flour, Honey, Red Chilli Peppers, Wheat Sourdough Powder, Yeast, Basil, Deactivated Yeast.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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