
All butter toffee shortbread
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 508 kcal | 25% |
| Fat | 25.9 g | 37% |
| of which saturates | 15.5 g | 78% |
| Carbohydrate | 63.7 g | 25% |
| of which sugars | 21.8 g | 24% |
| Protein | 5.2 g | 10% |
| Salt | 0.87 g | 14% |
Open Food Facts, ODbL, record updated 22 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salted Butter (31%) (Butter (Cows' Milk), Salt), Sugar, Butterscotch Flavoured Toffee Pieces (6%) (Brown Sugar, Glucose Syrup, Butter (Cows' Milk), Flavouring, Salt), Sea Salt, Flavouring. Allergy advice: For allergens including cereals surfoie for customers agredients in bold. Also, not due to manufacturing metin allergy to nuts or oats
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Shortbread” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Shortbread cookies”: 3.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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