Keralan Style Spiced Coconut Rice
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 4.6 g | 7% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 27.7 g | 11% |
| of which sugars | 1.0 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 9 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Long Grain Rice (78%) (Water, Long Grain Rice), Coconut Cream (5%) (Coconut Extract, Water), Red Pepper (3%), Onion (3%), Water, Desiccated Coconut, Vegetable Oil (Sunflower Oil, Rapeseed Oil), Garlic Purée, Rapeseed Oil, Tomato Purée, Cornflour, Salt (Salt, Undeclared Processing Aid:Sodium Ferrocyanide), Turmeric, Coriander Powder, Fenugreek Powder, Cumin, Potato Starch, Spirit Vinegar, Sugar, Lemon Concentrate, Modified Maize Starch, Coriander Seed, Cardamom, Fenugreek, Caraway Powder, Cayenne Pepper, Colour:Paprika Extract: Flavouring, Pimento, Nutmeg, Ginger, Mace, Paprika Powder, Black Pepper, Undeclared Processing Aid:Rapeseed Oil: Garlic Powder
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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