Chicken, Roasted Shallot & Wild Mushroom Pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 15.6 g | 22% |
| of which saturates | 8.5 g | 42% |
| Carbohydrate | 18.3 g | 7% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.90 g | — |
| Protein | 9.8 g | 20% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken (35%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Roasted Shallots (8%) (Shallot, Muscovado Sugar, Sunflower Oil, Rapeseed Oil), Butter (7%) (Cows' Milk), Palm Oil, Water, Wild Mushrooms (4.5%), Double Cream (Cows' Milk), Rapeseed Oil, Cornflour, Chicken Stock (Water, Chicken, Yeast Extract, Salt, Dehydrated Potato, Chicken Fat, Sunflower Oil), Onion, White Mushroom, Pasteurised Free Range Egg, Salt, Yeast Extract Powder, Porcini Mushroom Powder, Garlic Purée, White Wine Vinegar, Parsley, Black Pepper, Thyme. Allergy advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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