Fresh garden herb pork sausages
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 318 kcal | 16% |
| Fat | 26.6 g | 38% |
| of which saturates | 10.4 g | 52% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.1 g | — |
| Protein | 17.4 g | 35% |
| Salt | 1.6 g | 26% |
Open Food Facts, ODbL, record updated 13 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (88%), Water, Fresh Parsley (2.0%), Sea Salt, Fresh Sage (0.5%), Lemon Zest, Tapioca Starch, Thyme, Black Pepper, White Onion, Nutmeg, Stabiliser: Diphosphates; Coriander Seed, Preservative: Sodium Metabisulphite (Sulphites); Antioxidant: Ascorbic Acid.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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