Butternut And Goats' Cheese Lasagne
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 10.6 g | 4% |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.4 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Butternut Squash (15%), Cooked Lasagne Pasta (Durum Wheat Semolina, Pasteurised Egg, Water), Tomatoes, Water, Skimmed Cows' Milk, Passata, Onion, Red Wine, Carrot, Goats' Cheese (3%) (Goats' Milk), Tomato Paste, Mozzarella Cheese (2%) (Cows' Milk), Single Cream (Cows' Milk), Cornflour, Olive Oil, Medium Fat Hard Cheese (Cows' Milk), Pecorino Cheese (Sheeps' Milk), Salted Butter (Cows' Milk, Salt), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Garlic Purée, Sage, Mushroom Stock (Mushroom Concentrate, Cornflour, Salt, Rapeseed Oil), Sugar, Rapeseed Oil, Salt, Extra Virgin Olive Oil, Porcini Mushroom Powder, Black Pepper, Thyme, Fermented Corn, Yeast, Oregano, Bay Leaf
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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