Meat Free Wellington
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 10.9 g | 16% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 22.7 g | 9% |
| of which sugars | 1.7 g | 2% |
| Fibre | 3.2 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sustainable Palm Oil, Mushroom, Onion, Textured Soya Protein, Rice Flour, Gram Flour, Rapeseed Oil, Salt, Pea Flour, Flavouring, Stabiliser: Methyl Cellulose; Plain Caramel, Yeast Extract, Roast Garlic Purée, Apple Juice from Concentrate, Maize Flour, Parsley, Maize Starch, Pea Fibre, Thyme, Pea Starch, Cracked Black Pepper, Sage, Dextrose, Beetroot Red.
- E150aPlain caramelColour
- E162Beetroot redColour
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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