Beef bimbibap
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 5.2 g | 7% |
| Carbohydrate | 14.3 g | 6% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Sushi Rice (Water, Sushi Rice, Rapeseed Oil), Shiitake Mushroom, Cooked Marinated Beef (12%) (Beef, Rapeseed Oil, Potato Starch, Sherry, Garlic Purée, Colour: Plain Caramel; Water, Salt, Fermented Soya Bean, Sugar, White Pepper, Wheat Flour, Sesame Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Carbonates, Calcium Phosphate), Savoy Cabbage, Water, Carrot, Sesame Oil, Garlic Purée, Rapeseed Oil, Glucose Syrup, Sugar, Garlic, Cornflour, Salt, Colour: Paprika Extract; Ginger, Rice Vinegar, Spirit Vinegar, Fermented Soya Bean, Wheat, Chilli Powder, Tomato Paste, Red Chilli, Onion Purée, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast Extract, Cumin, Malted Barley Extract, Oregano, Garlic Powder. Allergy advice: For allergens including cereals containing gluten, see ingredients in bold. Also, not suitable for customers with an allergy to peanut or nuts due to manufacturing methods. Safety: Although every care has been taken to remove all bones, some may remain. Product may contain ginger fibre. ठा SL TE F Packed Super using Not for Careli www 820 5 Cooked sushi rice in a soy, sesame and red chilli sauce wi roasted shiitake mushroom, cooked marinated beef slice and pickled cabbage
- E150aPlain caramelColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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