Sainsbury's Free from GLUTEN Crackers Serving sugg
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 281 kcal | 14% |
| Fat | 16.5 g | 24% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 59.8 g | 23% |
| of which sugars | 0.99 g | 1% |
| Fibre | 5.4 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 21 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gluten Free Oat Flour, Maize Flour, Rice Flour, Palm Oil, Gluten Free Oat Flakes, Tapioca Starch, Maize Starch, Rice Syrup, Raising Agent: Ammonium Carbonates; Sea Salt. Allergy advice:
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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