Parsnip, Apple & Honey Stuffing
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 173 kcal | 9% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.23 g | 1% |
| Carbohydrate | 34.1 g | 13% |
| of which sugars | 5.7 g | 6% |
| Fibre | 5.0 g | — |
| Protein | 4.1 g | 8% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 11 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
White Breadcrumbs (52%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Salt, Yeast), Ciabatta Breadcrumbs (17%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Extra Virgin Olive Oil, Salt, Yeast), Dried Red Apple (11%) (Dried Apple, Antioxidants:Citric Acid, Ascorbic Acid), Candied Lemon Peel (4.5%) (Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Toasted Onion, Dried Red Onion (3.5%), Maltodextrin, Honey (2.5%), Dried Rosemary (1%), Dried Sage (1%), Dried Parsley (1%), Salt, Dried Thyme, Onion Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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