Crackling fireside log
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 311 kcal | 16% |
| Fat | 7.6 g | 11% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 54.8 g | 21% |
| of which sugars | 31.1 g | 35% |
| Protein | 4.0 g | 8% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Salted Caramel Sauce (24%) (Glucose Syrup, Sugar, Cows' Milk, Granulated Sugar, Water, Butter (Cows' Milk), Salt, Cane Molasses, Caramelised Sugar Syrup, Flavouring, Preservative: Potassium Sorbate), Water, Dates (15%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Muscovado Sugar, Whole Free Range Egg, Butter (Cows' Milk), Sugar, Glucose Syrup, Raising Agent: Potassium Bicarbonate; Ginger, Cinnamon, Nutmeg, Lactose (Cows' Milk), Acidity Regulator: Malic Acid; Carbon Dioxide.
- E202Potassium sorbatePreservative
- E290Carbon dioxidePreservative · Propellant
- E296Malic acid
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Yule log”: 8.05 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.