Ultimate Pork Sausage Rolls
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 318 kcal | 16% |
| Fat | 20.0 g | 29% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 30.6 g | 12% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.00 g | — |
| Protein | 14.7 g | 29% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Pork (42%), Fortified Wheat Flour (Wheat Flour Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows Milk) (16%), Potato, Onions, Nigella Seeds, Pasteurised Free Range Egg Potato Starch, Pork Stock (Pork Stock (Pork Bone, Water, Salt, Salt, Brown Sugar Comflour, Onion Concentrate, Tomato Paste, Garlic Concentrate), Umami Paste (Tomato Paste, Sugar, Mushroom Concentrate (Mushroom Concentrate, Salt, Balsamic Vinegar Red Wine Vinegar, Grape Must Concentrate), Salt, Olive Oil), Yeast Extract, Onion Powder, Parsley Salt, Garlic Purée, Sage, White Wine Vinegar, Coriander, Salt, Nutmeg, Black Pepper, White Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Large sausage rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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