Chicken & Gravy Shortcrust Pastry Pie
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 295 kcal | 15% |
| Fat | 17.3 g | 25% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 24.5 g | 9% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.70 g | — |
| Protein | 9.9 g | 20% |
| Salt | 8.9 g | 148% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gb cq627 500g e fortified wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), british chicken (25%), water, palm oil, rapeseed oil, pork lard, onion, chicken stock (yeast extract, chicken, chicken fat, salt, glucose syrup, maltodextrin, water, sugar, chicken extract, lemon juice from concentrate, onion powder, flavouring), cornflour, chicken fat, pasteurised free range egg, salt, yeast extract, tomato paste, caramelised sugar, sage, white pepper, lemon zest.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.