Pork, Apple & Caramelised Onion Rolls
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 334 kcal | 17% |
| Fat | 19.8 g | 28% |
| of which saturates | 10.1 g | 51% |
| Carbohydrate | 27.9 g | 11% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), British Pork (32%), Butter (Cows' Milk) (21%), Caramelised Onions (Onion, Sugar, Rapeseed Oil, Cane Molasses), Potato, Bramley Apple Sauce (2.5%) (Apple, Water, Sugar, Cornflour, Dark Brown Sugar, Concentrated Lemon Juice, Salt), Potato Starch, Pasteurised British Free Range Egg, Bramley Apple (2.0%), Dried Apple (Apple, Preservative:Sodium Metabisulphite), Salt, Pork Stock (Pork Stock (Pork Bone, Water, Salt), Salt, Brown Sugar, Cornflour, Onion Concentrate, Tomato Paste, Garlic Concentrate), Umami Paste (Tomato Paste, Sugar, Mushroom Concentrate (Mushroom Concentrate, Salt), Balsamic Vinegar (Red Wine Vinegar, Grape Must Concentrate), Salt, Olive Oil), Yeast Extract, Parsley, Sage, Onion Powder, Garlic Purée, Rapeseed Oil, White Wine Vinegar, Nutmeg, Coriander, White Pepper, Black Pepper
- E223Sodium metabisulphiteAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meat in puff pastry”: 14.3 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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