Chicken & Wiltshire style ham rolls
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 319 kcal | 16% |
| Fat | 17.9 g | 26% |
| of which saturates | 9.1 g | 46% |
| Carbohydrate | 26.8 g | 10% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 11.9 g | 24% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (21%), Butter (21%) (Cows' Milk), Marinated Chicken (7%) (Chicken, Water, Salt, Cornflour, Lemon Juice), Cooked Ham (7%) (Pork, Water, Salt, Preservative: Sodium Nitrite), Caramelised Onions (Onion, Sugar, Rapeseed Oil, Cane Molasses), Cornflour, Pasteurised Free Range Egg, Yeast Extract, Potato Starch, Garlic Puree, Cracked Black Pepper, Salt, Parsley, Wild Garlic, Black Pepper, Thyme, Ground Bay Leaves.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meat in puff pastry”: 14.3 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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