Tomato & Burrata Girasoli
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 242 kcal | 12% |
| Fat | 7.2 g | 10% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 35.4 g | 14% |
| of which sugars | 10.3 g | 11% |
| Fibre | 3.0 g | — |
| Protein | 7.4 g | 15% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
250g Fresh Egg Pasta (Wheat Flour, Free Range Egg, Durum Wheat Semolina, Water), Roasted Tomatoes (11%), Semi Skimmed Cows' Milk, Burrata Cheese (9%) (Cheese (Cows' Milk), Acidity Regulator: Citric Acid), Breadcrumbs (Wheat Flour, Salt, Yeast), Lactose (Cows' Milk), Mozzarella Cheese (Cows' Milk), Basil, Whey Powder (Cows Milk), Vegetable Oil (Sunflower, Rapeseed, Corn, Fully Refined Soybean), Tomato Purée, Water, Cornflour, Wheat Flour, Cream (Cows Milk), Sugar, Sundried Tomato, Salt, Onion, Tomato Paste, Garlic, Acidity Regulator: Sodium Carbonates. Allergy advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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