Teriyaki Chicken Thighs
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 3.4 g | 1% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.78 g | — |
| Protein | 20.5 g | 41% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British Chicken Thigh (81%), Teriyaki Sauce (15%) (Water, Brown Sugar, Soya Sauce (18%) (Water, Soya Bean, Salt, Spirit Vinegar), Rice Vinegar, Black Treacle (10%), Rice Wine, Yeast Extract, Soya Bean Paste (4.5%) (Fermented Soya Bean (Soya Bean, Water, Salt), Water, Salt, Cornflour, Ginger (3.5%), Garlic Powder, Colour: Plain Caramel; Ginger Powder). Brown Sugar, Sugar, Garlic Powder, Cornflour, Salt, Caramelised Sugar Powder, Dried Red Pepper, Ginger, Black Pepper, Onion Powder, Star Anise, Flavouring, Yeast Powder, Stabiliser: Guar Gum; Soya Bean, Water, Cinnamon Powder, Beetroot Juice Powder, Paprika Extract, Clove, Spirit Vinegar, Fennel Extract. !Allergy advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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