Prawn Cocktail
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 261 kcal | 13% |
| Fat | 27.0 g | 39% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 2.5 g | 1% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 9.5 g | 19% |
| Salt | 3.2 g | 53% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Marie Rose Sauce (47%) (Rapeseed Oil, Double Cream (Cows' Milk), Water, Pasteurised Free Range Salted Egg Yolk (Egg Yolk, Salt), Sugar, Spirit Vinegar, Tomato Purée, Brandy, Salt, Mustard Flour, Cornflour, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée), Concentrated Lemon Juice, White Pepper), MSC Certified Prawn (31%) (Prawn (Pandalus borealis) (Crustacean), Salt), ASC Certified King Prawn (22%) (King Prawn (Penaeus vannamei) (Crustacean), Salt), Smoked Paprika.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Prawns”: 20.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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