Mushroom & Roasted Garlic Pasta Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 6.7 g | 10% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.72 g | 12% |
Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
11 ^ INGREDIENTS: Portobello Mushrooms (38%), Water, Medium Fat Hard Cheese (Cows' Milk), Single Cream (Cows' Milk), Extra Virgin Olive Oil, Corn Starch, Onion, Sugar, Roasted Garlic (1.5%), Flavouring, Parsley, Acidity Regulator: Lactic Acid; Porcini Mushroom Powder (0.5%), Salt. Dietary Information Preparation and Safety sainsburys.co.uk
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.