taste the difference old Delhi style Butter chicken
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 6.5 g | 9% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 5.6 g | 6% |
| Fibre | 2.3 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 16 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato, Single Cream (8%) (Cows' Milk), Butter (3.5%) (Cows' Milk), Modified Maize Starch, Sugar, Tomato Paste, Dried Onion, Rapeseed Oil, Ginger Purée, Garlic Purée, Paprika Powder, Coriander Powder, Salt, Whey Protein Concentrate (Cows' Milk), Cardamom Powder, Cumin Powder, Acidity Regulators: Lactic Acid, Citric Acid; Smoked Paprika, Fenugreek Leaf, Chilli Powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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