No chicken breasts
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 10.0 g | 14% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 10.6 g | 4% |
| of which sugars | 0.60 g | 1% |
| Fibre | 7.9 g | — |
| Protein | 5.3 g | 11% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Vegetable Oils: Rapeseed Oil, Shea Oil, Coconut Oil; Pea Fibre, Pea Protein (5%), Pea Starch, Stabilisers: Methyl Cellulose, Carrageenan, Konjac Gum; Broad Bean Flour (2.0%), Dried Glucose Syrup, Salt, Flavouring, Gelling Agents: Carrageenan, Calcium Lactate; Yeast Extract, White Pepper, Thickener: Sodium Alginate; Potato Starch. Prepared to a vegan recipe. Suitable for vegans.
- E327calcium lactateThickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E425iKonjac gumCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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