TTD Peppercorn Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 8.1 g | 12% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.80 g | — |
| Protein | 2.9 g | 6% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roast Beef Stock (36%) (Water, Roast Beef Bone, Tomato Purée, Onion, Carrot), Water, Double Cream (17%) (Cows' Milk), Onion, Cornflour, Madeira Wine (3.5%), Shallot (3%), Salt, Demerara Sugar, Green Peppercorn, Yeast Extract Powder, Black Pepper, Cracked Black Pepper, Parsley, Thyme, White Pepper, Rapeseed Oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Sauce pepper prepacked”: 2.02 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.